takoh, or coconut custard pudding:
tapioca flour mixed with heavy coconut cream, coconut pulp and sugar, thoroughly mixed then steamed to create an intense coconut custard. it’s often prepared in banana leaf wrappers topped with a rose petal.

In response to wp photo challenge: rounded

3 thoughts on “four

  1. Pingback: Rounded: Stones – What's (in) the picture?

  2. Ooh sounds so interesting. Haven’t eaten this but it looks similar to a milk based sweet from India. Where does this dessert come from?


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