takoh, or coconut custard pudding:
tapioca flour mixed with heavy coconut cream, coconut pulp and sugar, thoroughly mixed then steamed to create an intense coconut custard. it’s often prepared in banana leaf wrappers topped with a rose petal.
In response to wp photo challenge: rounded
In response to WP Weekly Photo Challenge: Elemental – Fire.
Paella has ancient roots and is a dish of humble origins, but its modern form originated in the mid-19th century in the area around the city of Valencia. It’s considered as Spain’s national dish.
In response to WP Daily Prompt: Spicy.
the pungent fruit pod of plants from the genus Capsicum.
In response to WP Weekly Photo Challenge: Textures
Typical breakfast when I was on vacation – buttered toast and coffee.
In response to to One Word Photo Challenge: Food.
Believe it or not, this wok full of shrimp was left unattended. But not for long because it appear the neighborhood was looking out for the cook.
In response to Color Your World: Salmon.