In response to traveling at wits end’s challenge: four legged friends.
pa thong ko or thai’s version of the chinese crueller with pandan custard, a simple sweet breakfast.
In response to of maria antonia challenge: sweet
In response to of maria antonia weekly challenge: sweets
takoh, or coconut custard pudding:
tapioca flour mixed with heavy coconut cream, coconut pulp and sugar, thoroughly mixed then steamed to create an intense coconut custard. it’s often prepared in banana leaf wrappers topped with a rose petal.
In response to wp photo challenge: rounded
Paella has ancient roots and is a dish of humble origins, but its modern form originated in the mid-19th century in the area around the city of Valencia. It’s considered as Spain’s national dish.
In response to WP Daily Prompt: Spicy.
the pungent fruit pod of plants from the genus Capsicum.
In response to WP Weekly Photo Challenge: Textures
A bowl of ‘tubtim’, a local dessert topping, made of chopped water chestnut center covered with red gelatin to resemble pomegranate seeds. In response to Color Your World: Razzmatazz.
Night market on 19th Street, Chinatown, Yangon. It’s a place for street food where local foodies hangout.